Summer menu

Caesar salad SEK 165
Local pork chops, variation of cauliflower, gravy & cress SEK 165
Cod, sherry vinegarsauce, chantarelles & black kale SEK 225
Portabello mushroom, cauliflowerpuré, scallions & hazelnuts SEK 165
Traditional egg cake served with fried pork & lingonberries SEK 165
Local sirloin steak, red winesauce with lingonberries, black kale & deep fried potatoes SEK 235

Something sweet

Frozen cheesecake SEK 80
Homemade ice cream/sorbet with berries SEK 95
Valrhona chocolate praline SEK 15/ea
Three types of cheese with homemade marmalade SEK 95

Breakfast buffet

Our wonderful breakfast buffet is served on weekdays 06:30-10:00 and at weekends 07:30-10:00, and costs SEK 85.

This week's menu

This week's menu is served from 11:30 until the kitchen closes. Salad buffet, home made bread, beverage and coffee included.

THIS WEEK’S MENU

Evenening menu

In the evenings and at weekends we offer our evening menu.

EVENING MENU