Evening menu v.50
Fried pork scratchings: 38:-
Mixed nuts 55:-
Bier sausage 15:-
Brined slices of pork, lingonberries and chives : 165:-
French fries, Trufflemayonaise, Gruyere, pickeld cucumber: 165:-
"Fish and chips"
Breaded cod, french fries and remoulade : 165:-
Swedish take on "Hash"
Beetroots and fried egg : 145:-
Razorclams, pumpkinseeds and herb-oil : 135:-
Marrow, pumpkin, turnip and redwine sauce: 235:-
Incocated clementines and spice-breadcrumble 95:-
3-course menu 395:-
Our wonderful breakfast buffet is served on weekdays 06:30-10:00 and at weekends 07:30-10:00, and costs SEK 85.
This week's lunch
Lunch is served 11:30-14:00. Salad buffet, home made bread, beverage and coffee included.
Weekdays from 14:00 and at weekends from 12:00 we serve our evening menu.