Evening menu w.8

Nuts and olives: SEK 45
Coldcuts: SEK 95
"Gästis" Prosecco: SEK 75
"Gästis" Gin and Tonic: SEK 120

Small dishes

"Creamy shrimp toast"
Ryebread: SEK 115

Cured salmon
Mustard sauce and ryebread: SEK 105

Bleak roe
"Hash browns" with red onion and sourcream: SEK 135

Main dishes

Local grilled beef
Potatofondant, celeriac, bresaola, vealgravy: SEK 245

Poached lemon sole
White winesauce, bleakroe and pointed cabbage : SEK 225

Cabbage roll with mushrooms
Lingonberries, roasted potatoes and cauliflower: SEK 165

"Gästis" Hamburger
French fries, beer-cooked onion, coleslaw, cheddar: SEK 165

"Fish and Chips"
Remoulad and french fries: SEK 165

House classics

Scanian Eggcake
Porkbelly, Lingonberries, chives: SEK 165

Brined Porkbelly
Onionvelouté, lingonberries and potatoes: SEK 145

Cured salmon
Dillstewed potatoes and dill-oil :SEK 195

Swedish hash
Fried eggs and beetroots: SEK 145

Sweet dishes

Variety of raspberries, Ice cream, cheesecake, candy, meringue (raspberry flavoured): SEK 95
Homemade ice-cream: SEK 65
Praline, Valrhona: SEK 15

Please feel free to talk with our knowledgeable staff about allergies or any other questions you may have about the content of this menu.

Breakfast buffet

Our wonderful breakfast buffet is served on weekdays 06:30-10:00 and at weekends 07:30-10:00, and costs SEK 105.

This week's lunch

Lunch is served 11:30-14:00. Salad buffet, home made bread, beverage and coffee included.

THIS WEEK’S LUNCH

Evening menu

Weekdays from 14:00 and at weekends from 12:00 we serve our evening menu.

EVENING MENU