Evening menu w.8
Nuts and olives: SEK 45
Coldcuts: SEK 95
"Gästis" Prosecco: SEK 75
"Gästis" Gin and Tonic: SEK 120
"Creamy shrimp toast"
Ryebread: SEK 115
Mustard sauce and ryebread: SEK 105
"Hash browns" with red onion and sourcream: SEK 135
Local grilled beef
Potatofondant, celeriac, bresaola, vealgravy: SEK 245
Poached lemon sole
White winesauce, bleakroe and pointed cabbage : SEK 225
Cabbage roll with mushrooms
Lingonberries, roasted potatoes and cauliflower: SEK 165
French fries, beer-cooked onion, coleslaw, cheddar: SEK 165
"Fish and Chips"
Remoulad and french fries: SEK 165
Porkbelly, Lingonberries, chives: SEK 165
Onionvelouté, lingonberries and potatoes: SEK 145
Dillstewed potatoes and dill-oil :SEK 195
Fried eggs and beetroots: SEK 145
Variety of raspberries, Ice cream, cheesecake, candy, meringue (raspberry flavoured): SEK 95
Homemade ice-cream: SEK 65
Praline, Valrhona: SEK 15
Please feel free to talk with our knowledgeable staff about allergies or any other questions you may have about the content of this menu.
Our wonderful breakfast buffet is served on weekdays 06:30-10:00 and at weekends 07:30-10:00, and costs SEK 105.
This week's lunch
Lunch is served 11:30-14:00. Salad buffet, home made bread, beverage and coffee included.
Weekdays from 14:00 and at weekends from 12:00 we serve our evening menu.