Evening menu

 

Snacks

Olives 45:-
Fried pork scratchings: 38:-
Mixed nuts 55:-
Bier sausage 15:-

Small dishes

Ceviche of salmon
Shrimp, lemondrop chili, cruotons: 115:-

Carpaccio of Moose
Pickled cepes, cloudberries vinegrette, Gruyére: 125:-

Goulashsoup
Smetana creme: 95:-

Main dishes

Deer casserole
Deep fried celeriac, celeriacpuré: 165:-

Deep fried lemonsole
Truffel mayonnaise, shrimpsallad, lemon: 225:-

Deep fried Polenta
roasted pumpkin, pumpkinpuré, morrels mushroom: 165:-

Falafelsallad
Horseradishyoghurt, beetroots, walnuts: 165:-

Rooster
Breast and croquette, apples and cabbage : 235:-

Favorite Dishes

Eggcake & porkbelly
Lingonberries : 165:-

Porkburger
Truffelmajo, pickled gerkin, Gruyére cheese, french fries : 165:-

Cold cuts on wooden board
Ham, salamis, condiments: 95:-

Cheese platter
with condiments:115:-

Sweet dishes

Eton mess, vanilla ice cream, chocolatecream, meringues : 95:-
Homemade ice cream : 65:-
Praline, valrhona: 15:-

Breakfast buffet

Our wonderful breakfast buffet is served on weekdays 06:30-10:00 and at weekends 07:30-10:00, and costs SEK 85.

This week's lunch

Lunch is served 11:30-14:00. Salad buffet, home made bread, beverage and coffee included.

THIS WEEK’S LUNCH

Evening menu

Weekdays from 14:00 and at weekends from 12:00 we serve our evening menu.

EVENING MENU